Succotash Salad

Better Homes and Gardens is offering a free downloadable cookbook in commemoration of Breast Cancer Awareness month. The cookbook is packed with healthy recipes and beautiful pictures. Here is one of my favorite bean recipes in it.  

If you’re interested in trying traditional succotash, then check out our popular succotash recipe.

Succotash Salad

1 10-ounce package frozen lima beans
1 10-ounce package frozen whole kernel corn
2⁄ 3 cup chopped seeded tomatoes
1⁄ 4 cup sliced green onions
1 tablespoon snipped fresh parsley
1⁄ 4 cup red wine vinegar
2 tablespoons Italian dressing
1⁄ 4 teaspoon dry mustard

Cook lima beans and corn according to package directions. Drain.

In a large bowl, combine the lima beans, corn, tomatoes, green onions, and parsley.

In a small bowl whisk together vinegar, dressing, and mustard. Pour over lima bean mixture and toss to coat. Serve at room temperature or chilled.

Yield: 6 to 8 servings.

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