Lemon pepper is a spice blend of lemon zest and black pepper. It complements fresh green beans well.
Lemon Pepper Green Beans
1 lb. fresh green beans, trimmed
2 tsp lemon pepper
¼ cup sliced almonds
2 tbsp butter
- Place the fresh green beans in a steamer over 1 inch of boiling water and cover. Steam the green beans until tender but still firm, about 10 minutes. Drain.
- While the green beans are being steamed, melt the butter in a skillet over medium heat. Add the sliced almonds, and sauté until lightly browned. Season with lemon pepper.
- Add the steamed green beans to the skillet with almonds. Mix well so that the green beans are coated.
Yield: 6 servings as a side dish
This recipe was adapted from Thanksgiving & Christmas: Top 200 Recipes (Allrecipes Tried & True)