The New York Times recently published a delicious Baked Beans and Kale recipe that’s worth sharing. Vegan readers will be happy note that this a vegan baked beans recipe. From the article:
“Beans baked very slowly for several hours develop a creamy texture, while the liquid they cook in, which thickens to a syrup, acquires a caramelized flavor. The kale practically melts in this casserole, going from bitter to sweet. I love using lima beans in this dish because they’re so big and their texture is so luxurious”.
P.S. If you’re looking for more ways to combine kale and beans, check our popular kale chili recipe.