Green Beans Almondine
½ lb. fresh green beans, steamed
¼ cup slivered almonds, toasted
6 large mushrooms, sliced
1 tbsp butter
In a skillet over medium-high heat, sauté the mushrooms in butter. When the mushrooms are tender, add the almonds and steamed green beans. Cook for 1-2 minutes to blend the flavors.
Yield: 4 half-cup servings
This recipe was adapted from American Diabetes Association: Special Celebrations and Parties Cookbook