Escarole and Chickpeas

Here is a very quick and easy escarole side dish recipe. Escarole is a type of endive and is slightly bitter.

Escarole and Chickpeas

2 small heads escarole, sliced into 2-inch strips
1½ cups cooked chickpeas or one 15.5 oz. can chickpeas
4 cloves garlic, crushed
2 tsp olive oil

In a large frying pan on high heat, heat the olive oil.  Add the chickpeas and garlic, then sauté for 1 minute.   Add the escarole and sauté for 3 more minutes.  Season with salt and pepper to taste.

Yield:  Serves 4 people

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