Category Archives: Soups, Stews, and Chili

Cuban Black Bean Soup

This Cuban Black Bean Soup is both extremely fragrant and flavorful. Garnish with chopped onions and cilantro for further flavor. Cuban Black Bean Soup 1 lb. dried black beans 12 cups water ½ cup olive oil 3 onions, chopped 1 bell pepper, chopped 6 garlic cloves, minced 1 tsp thyme ½ tsp oregano 1 bayContinue Reading

Coffee Chili

It may sound strange to combine coffee and chili, but it adds a strong, robust flavor that complements the chili seasonings quite well. Try adding sour cream as a garnish to your coffee chili. Coffee Chili 1 cup strong-brewed black coffee 3 cups cooked or canned dark red kidney beans, rinsed and drained one 12Continue Reading

Anasazi Bean Chili

This Anasazi Bean Chili recipe is excellent when served over warm quinoa.  If you’re looking for more ways to use anasazi beans, check out our Anasazi Bean Soup. Anasazi Bean Chili 3 cups cooked or canned anasazi beans, rinsed and drained 3 cups chopped plum tomatoes, fresh or canned 1 red bell pepper, chopped 1Continue Reading